All Entries in the "Santoku Knives" Category
Profession Santoku Knife With Hollow Edge, 14 Centimeters
Slicing meats, fish and vegetables is a breeze with your Profession Santoku Knife. Designed in the traditional style of Asian Santoku Knifes, you’ll be impressed with the design and function of our Santoku Knife. And with the hollow-edge feature, meats and vegetables slip easily from the blade, preventing sticking. The Fizzler line of Profession knives [...]
J.A. Henckels MIYABI 7000D Santoku 5-Inch Knife
MIYABI 7000D Santoku: means three virtues; symmetric blade used for cutting fish, meat and vegetables.
Price: $101.93
Masahiro MV-H 7 inch Santoku Knife
The most prestigious knife brands in Japan are Masahiro, Masamoto, and Misono. Together they form an elite group known as the three M¿s. Masahiro MV-H knives are produced by Masahiro Co., Ltd. in Seki, Japan. Among the numerous ranges of knives produced by Masahiro, the MV-H range is the top [...]
RAN Damascus Yaxell 5″ inch Japanese Small Santoku Knife
RAN Damascus Yaxell knives are made in Japan using traditional methods and cutting edge technology. The center material of the blade is VG10 stainless steel, an optimum combination of metals that creates the best and most durable blade. The VG10 center is then covered by soft and hard stainless steel, folded together in [...]
Kasumi Santoku Knife, 7-Inch
Kasumi knives are produced by Sumikama Cutlery in Seki, Japan. Sumikama Cutlery specializes in producing knives from the most advanced materials with the most advanced manufacturing techniques. Kasumi V-Gold No. 10 Damascus Pattern knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made [...]
J.A. Henckels Twin Cuisine 5-1/2-Inch Hollow-Edge Santoku
Twin Cuisine is the latest addition to the J.A. Henckels family of fine cutlery. This 5-1/2-inch hollow-edge santoku is one-piece precision forged, with excellent cutting retention, corrosion resistance, and an exclusive ergonomic handle design. This Asian-style chef’s knife has a razor-sharp edge that is perfect for slicing meat and fish and chopping vegetables. [...]
Wusthof Ikon 7-Inch Santoku Hollow Edge, Blackwood
The Classic Ikon hollow-ground santoku combines the benefits of a cooks knife and a vegetable cleaver. It is a fine knife for chopping, slicing and dicing. The kullened edge allows foods to release easier from the blade and also enables you to cut with less friction. The Wusthof Ikon is [...]
Global 7 in. Santoku Asian Chef’s Knife
Global 7 in. Santoku Asian Chef’s Knife Global G-46
Mercer Japanese-style 7-Inch Santoku Knife
Constructed of high carbon, stain-free, German steel, single-edge blade (typical of Japanese knives) is taper ground with a fine stone finish. The comfortable handle is of traditional balsam wood.
Price: $42.17
J.A. Henckels Twin Pro S 5 1/4 Inch Hollow-Edge Santoku Knife
This popular Twin Pro S 5 1/4 inch hollow-edge santoku can be used threefold: for preparing meat, fish, and also vegetables. The hollow edge prevents food from sticking to the blade and allows for extra-thin cutting. This Sigmaforge knife is forged from a single piece of Henckels’s exclusive high-carbon, no-stain steel formula and [...]
Global 4 in. Santoku Asian Paring Knife
Global 4 in. Santoku Asian Paring Knife Global GS-6
J. A. Henckels Miyabi 5000S Santoku 7″ Three Virtues Knife
Santoku: Means three virtures; Symetric blade used for cutting fish, meat and vegetables
Price: $106.00
J.A. Henckels Miyabi Santoku 7-Inch Knife
MIYABI 7000MC Santoku: means three virtues; symmetric micro-carbide powdered steel blade used for cutting fish, meat and vegetables.
Price: $199.95